Papaya

CHARACTERISTICS OF OUR PRIME MATTER
PAPAYA
◻️ FAMILY: Caricaceae
◻️ OTHERS NAMES: Ababaya, fruta bamba, lechosa, mamao, papayero, zapote macho, etc.

◻️ Morphological and sensory characteristics:
The fruit is almost oval with a length of 7 to 30 cm; at its point of maturity its color can be yellow, orange or reddish orange, depending on its variety. The pulp is very soft and fleshy orange, its flavor is sweet and not cloying.
◻️ Nutritional properties:
A nutritional richness of papaya is vitamin A; It improves the health of the skin, mucous membranes and immune system. Papaya also favors digestion because it contains papain, it is an enzyme that benefits the assimilation of the proteins we eat.
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◻️ OVAL FOODS PRODUCTS
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