Mango

CHARACTERISTICS OF OUR PRIME MATTER
MANGO
◻️ FAMILY: Anacardiaceae
◻️ OTHER NAMES: Ambó, manga, manglar, mangotina, mangueiro, etc.

◻️ Morphological and sensory characteristics:
  The fruit has a cornered shape, once ripe it can have colors from reddish or yellowish (depending on the variety); in turn, the pulp has colors from yellow to almost orange. The dimensions of the fruit range from 4 to 10 cm long and 4 to 8 cm in diameter. It is very aromatic and exotic sweet taste.
◻️ Nutritional properties:
 It is a fruit rich in vitamin C and E; They have antioxidant functions, they also contain tartaric and malic acids, which have purifying effects that counteract the effects of acidic metabolic residues.
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◻️ OVAL FOODS PRODUCTS
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