Cauliflower

CHARACTERISTICS OF OUR PRIME MATTER
CAULIFLOWER
◻️ FAMILY: Cruciferae
◻️ OTHERS NAMES: Brócoli calabrés, couve-flor, grumo, pava, etc.
◻️ Morphological and sensory characteristics:
White inflorescence; It is harvested when its flowers are not open. The characteristic aroma of this plant is due to sulfur compounds with anticancer properties.
◻️ Nutritional properties:
Low calorie vegetable, ideal for weight control. The vitamin B richness of the B complex cannot provide an additional dose of energy.


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◻️ OVAL FOODS PRODUCTS
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