Broccoli

CHARACTERISTICS OF OUR PRIME MATTER
BROCCOLI
◻️ FAMILY: Cruciferae
◻️ OTHERS NAMES: Albenga, brécol, brocol, brocolata, etc.
◻️ Morphological and sensory characteristics:
 It is an inflorescence of intense green color; It is harvested when its flowers are not open. Broccoli has a slightly bitter taste and characteristic smell.

◻️ Nutritional properties:
 Broccoli is characterized by having Diindolymethane; which normalizes the immune system to control bacteria and viruses, in addition to being anticancer. Its valuable Lutein content is essential in our diet for its cellular anti-aging characteristics.



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◻️ OVAL FOODS PRODUCTS
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