Blackberry

CHARACTERISTICS OF OUR PRIME MATTER
BLACKBERRY
◻️ FAMILY: Rosaceae
◻️ OTHER NAMES: Amora preta, arto, cambrión, zarzamora, etc.
◻️ Morphological and sensory characteristics:
 The infrutescences have a globose and bright form of intense purple color; Its fragrance is very strong and penetrating, the taste is semi-acid and slightly sweet.
◻️ Nutritional properties:
Blackberry tends to significantly improve our mood and helps us relax; since among its components it has vitamin B6 and minerals such as potassium and magnesium. It is also a rich source of antioxidants such as ascorbic acid; It helps us reduce free radicals, eliminate toxins and delay cell aging. Blackberry is well known for being a fruit that helps us improve our brain activity; It also favors the regulation of intestinal transit.


    
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