Banana

CHARACTERISTICS OF OUR PRIME MATTER
BANANA
◻️ FAMILY: Musaceae
◻️ OTHER NAMES: guineo, bananeira, cambur, malango, rulo, etc.
◻️ Morphological and sensory characteristics:
It is an elongated and slightly curved fruit; in maturity the color of its shell is yellow, while the edible part is slightly creamy or white, its taste and smell is soft and the texture of its flesh is fleshy.
◻️ Nutritional characteristics:
 It is a fruit rich in tryptophan, vitamins such as: A, C, E and group B; because these compounds are directly interrelated for a proper functioning of our nervous system. It is an excellent alternative to start the day as it is a rich source of energy, available almost immediately.
Its richness in potassium, magnesium, calcium and zinc highlights it as a remineralizing fruit, suitable for athletes.



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◻️ OVAL FOODS PRODUCTS
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