Avocado

CHARACTERISTICS OF OUR PRIME MATTER
AVOCADO
◻️ FAMILY: Lauraceae
◻️ OTHER NAMES: Palta, avocado, cura, palto, abacate, etc.
◻️ Morphological and sensory characteristics
It is a fruit of a single seed; Pear-shaped, in a mature state the shell has a dark green color. The pulp of the avocado is light green or light yellow; Its flavor is slightly sweet and very creamy texture.
◻️ Nutritional characteristics: :
It is a fruit rich in vitamins such as: B6, B9 and E, the same ones that strengthen the nervous system. This appetizing fruit is also an excellent source of potassium, zinc, iron, magnesium and phosphorus; minerals that act in our brain for better neuronal activity and in muscles for proper relaxation. Avocado is important for good heart health and skin hydration. 
Avocado
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◻️ OVAL FOODS PRODUCTS
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