Alfalfa

CHARACTERISTICS OF OUR PRIME MATTER
ALFALFA
◻️ FAMILY: Medicago sativa L.
◻️ OTHERS NAMES: Alcacer, alfafe, luzerna, trébol carretilla, etc.
◻️ Nutritional properties:
It is considered the queen of legumes; since its high protein content differentiates it from other plants. It is an important source of vitamins: C, D, E, K and group B; all of them important as they help improve our metabolic processes for proper energy formation, relaxation, digestion, etc.
Due to its important content of minerals such as calcium, potassium, iron, phosphorus, magnesium, sodium, zinc, etc., it is considered as an ideal vegetable for athletes.



◻️ OVAL FOODS PRODUCTS
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