CHARACTERISTICS OF OUR PRIME MATTER
BROCCOLI
◻️ FAMILY: Cruciferae
◻️ OTHERS NAMES: Albenga, brécol, brocol, brocolata, etc.
◻️ Morphological and sensory characteristics:
It is an inflorescence of intense green color; It is harvested when its flowers are not open. Broccoli has a slightly bitter taste and characteristic smell.
◻️ Nutritional properties:
Broccoli is characterized by having Diindolymethane; which normalizes the immune system to control bacteria and viruses, in addition to being anticancer. Its valuable Lutein content is essential in our diet for its cellular anti-aging characteristics.
◻️ OVAL FOODS PRODUCTS